Page 3 - MALOLACTIC FERMENTATION – IMPORTANCE OF WINE LACTIC ACID BACTERIA IN WINEMAKING
P. 3
MALOLACTIC FERMENTATION- IMPORTANCE OF
WINE LACTIC ACID BACTERIA IN WINEMAKING
Dr. Peter Costello
Magali Déléris-Bou
Dr. Richard Descenzo
Dr. Nichola Hall
Dr. Sibylle Krieger
Prof. Dr. Aline Lonvaud-Funel Piet Loubser
José María Heras
Shirley Molinari
Dr. Rich Morenzoni
Anthony Silvano
Gordon Specht
Francine Vidal
Dr. Caroline Wilde
Scientific Editor: Rich Morenzoni Managing Editor: Katie Scully Specht
Published by
