Page 5 - MALOLACTIC FERMENTATION – IMPORTANCE OF WINE LACTIC ACID BACTERIA IN WINEMAKING
P. 5
Dear reader,
This animated PDF is a promotional tool presenting extracts from Lallemand’s new publication Malolactic Fermentation – Importance of Wine Lactic Acid Bacteria in Winemaking, published in various languages.
www.lallemandwine.com
